| 1. | Solid state fermentation of monascus to produce ergosterol
红曲菌固态发酵产麦角甾醇工艺条件的优化 |
| 2. | Study on the preparation of mucor protease by solid state fermentation
固体发酵制备毛霉蛋白酶的研究 |
| 3. | Technical regulations of soy sauce with low - salt and solid state fermentation
低盐固态发酵酱油酿造工艺规程 |
| 4. | Study on the solid state fermentation conditions for trichoderma viride 3 . 3744 to produce cellulase
3744产纤维素酶固态发酵条件研究 |
| 5. | Study of microorganism protein and mechanism in solid state fermentation with periodical dynamic changes of air
压力脉动固态发酵微生物蛋白质及机理的研究 |
| 6. | Study on screening of strain used for producing xylanase from beer grains with solid state fermentation and the condition of producing xylanase
固态发酵啤酒糟产木聚糖酶的菌种筛选及其产酶条件研究 |
| 7. | . the conditions of the liquid state and solid state fermentation that m12 - 69 produced monaclin k were studied
第五，对红曲霉突变菌株m12一69产monacofink的液态和固态发酵条件进行了初步优化研究。 |
| 8. | The optimum conditions in wheat bran and rice bran on solid state fermentation were 3 % corn starch as additional carbon sources , 4 % ( nh4 ) 2 so4 as additional nitrogen sources , 60 % moisture content of the medium , 25
在麸皮米糠培养基中，添加3的玉米淀粉、 4的( nh _ 4 ) _ 2804可显著提高固体曲中植酸酶酶活，培养基最佳含水量为60 ；最佳产酶温度为25 。 |
